The Ice Cream Syrup taste Caramel is obtained by dissolving refined sugar to water and citric acid as an investment of sucrose, concentrated using steam until it reaches the proper concentration.
Odor: characteristic caramel flavor quality grade and free of odors.
Taste: Pleasant, no candy flavors extraños.Saborizante
Aspect: Translucent, free of turbidity, suspended particles and sediments.
Color: Brown chocolate

Brix: 80 °
Format:Boxes of 6 U handles white pigmented polyethylene with dispenser 1 L capacity.
Serving suggestions: As additives in pastries and ice cream.